Pumpkin seeds

29 Oct

Here’s what I did with the pumpkin seeds from the pumpkins we carved!

First, I separated the seeds from the stringy pulp from the pumpkin, and washed the seeds thoroughly.  Drain.

Wash and drain seeds

Wash and drain seeds

Then I spread the seeds on a baking sheet with parchment paper.  Coat the seeds with olive oil and salt. let stand for 24 – 48 hrs.



Preheat oven to 325’F.  Remove parchment paper, and toast seeds in the oven for about 40 min. stirring occasionally.


They are simple and delicious!


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